On #NationalBananaCreamPieDay, we wanted to share a little behind-the-scenes peak at the making of these classic desserts!
We start with a crispy pie shell - baked in house - with a generous dollop of vanilla pudding. The pudding is smoothed and leveled to form a base for the fruit and cream.
Each pie holds four perfectly ripe bananas, placed just so.
After “tucking in” the fruit with another layer of pudding, each pie gets a dollop of freshly whipped cream.
Almost ready for the finishing touches:
A whipped cream border and 9 whipped cream “stars” …
And, of course, toasted almonds and a cherry on top!