Buffet Luncheon

Menu available prior to 2:00 p.m.

Choice of Two Salads

Caesar Salad, Potato Salad, Pasta Salad, Cole Slaw, Tossed Green Salad, Summer Garden Salad, Spinach Salad with Bacon Dressing, or Fresh Fruit Salad.

Choice of One Vegetable

Green Beans with Tomatoes, Glazed Baby Carrots, Broccoli Florets, or California Blend.

Choice of One Side

Au Gratin Potato, Whipped Potato, Rice Pilaf, Roasted Baby Potatoes, Penne Pasta or Tri-color Cheese Tortellini served with Marinara, Pesto, or Alfredo Sauce.

Choice of Two Entrees

Roast Sirloin, Roast Pork Loin, Petite Salmon Fillet, Chicken Parmesan, Thick Sliced Turkey Breast, Thyme and Basil Chicken, Teriyaki Chicken, Chicken Picatta, or Creamy Chicken Pasta.

Includes house made dinner rolls, coffee and tea beverage service, and dessert selection.

$28.95* per person

An Antipasto platter maybe added to the buffet for $2.00* more per person.

  *A 22% service charge and applicable sales tax are added to master bill; subject to change without notice.