Hot Banquet Luncheon
Choice of Two Entrees
Menu available prior to 2:00 p.m.
Roast Sirloin of Beef | Served with a touch of au jus.
$23.95*
Teriyaki Beef or Chicken | Topped with our homemade teriyaki sauce with bell peppers and pineapples.
$23.95*
Roast Pork | Served with a traditional herb dressing, and an old-fashioned pork gravy.
$23.95*
Roast Turkey Breast | Served with our special blend of wild rice and herb dressing, homemade gravy.
$23.95*
Stuffed Boneless Chicken Breast | Stuffed with our special wild rice and served with a vermouth sauce.
$23.95*
Chicken Piccata | Served with a lemon caper white wine sauce.
$23.95*
Chicken Florentine | Served with a spinach mushroom dressing topped with a chardonnay sauce.
$23.95*
Italian Lasagna | Italian sausage, marinara, Parmesan and mozzarella cheeses.
$23.95*
Chicken Parmesan | Served with a marinara sauce, mozzarella and Parmesan cheese.
$23.95*
Baked Honey Cured Ham | Served with a California fruit sauce.
$23.95*
Thyme & Basil Chicken | Served with thyme and basil herb sauce.
$23.95*
Sundried Tomato Chicken | Topped with sundried tomato cream sauce.
$23.95*
Roast Tom Turkey | Served with our special blend of wild rice and herb dressing and giblet gravy. Must have a minimum order of (25) of this entrée.
$25.95
Petite Monterrey Salmon Fillet | Served with a fresh Monterrey sauce of tomatoes, mushrooms, and scallions.
$25.95*
Entrees include a green salad or Caesar salad, as well as chef’s vegetable and side dish of your choice; Whipped Potatoes, Baby Red Potatoes, Au Gratin Potatoes, Yams, or Rice Pilaf.
Entrees served with homemade dinner rolls, a dessert choice, and coffee and tea beverage service.
*A 22% service charge and applicable sales tax are added to master bill; subject to change without notice.