Vegetarian Menu
Choice of One Entree
Penne Pasta
Served with meatless Marinara, Pesto or Alfredo sauce.
Steamed Vegetable Plate
Steamed garden vegetables served with quinoa.
Three-Cheese Tortellini
Served with meatless marinara sauce or Alfredo sauce.
Grilled Portabella Mushroom
Layered with heirloom tomatoes, goat’s cheese, and a balsamic reduction drizzle with a seasonal vegetable.
Vegetarian Lasagna
Chef’s vegetables layered in Marinara, Pesto or Alfredo Sauce Gluten-Free Ravioli - with meatless marinara sauce.
Lunch Portion | $23.95* or Dinner Portion | $31.95*
*A 22% service charge and applicable sales tax are added to master bill; subject to change without notice.